Roasted Sweet Potato Salad
Ingredients:
- 2 cups diced sweet potatoes
- 1 tablespoon MCT Oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Baby kale and spinach mix
- 1 lemon
- 1/4 cup organic pomegranate seeds
- 1/4 cup chopped walnuts
- 1/4 cup honey goat cheese crumbles
Vinaigrette Dressing:
-
2 tablespoons apple cider vinegar
-
1 tablespoon minced garlic
-
1 tablespoon organic honey
-
1/4 cup MCT Oil
-
2 teaspoons dijon mustard
-
dash of salt
-
dash of pepper
Directions:
1. Preheat oven to 400 degrees F to roast the diced sweet potatoes. On a sheet pan lay the diced potatoes and drizzle MCT oil all over. Add the salt, pepper and garlic powder on top. Roast in the oven for 30-40 minutes,
2. Place your greens, roasted sweet potatoes, pomegranate seeds, goat cheese crumbles and chopped walnuts in a bowl. Squeeze a fresh lemon on top.
3. Combine all the dressing ingredients and drizzle over salad.
CREATED BY: REBEKAH MADISON
