Melon Ball Salad with MCT Oil Vinaigrette
A summer side dish that's aesthetically pleasing and naturally hydrating? You can't get much better than that. This Melon Ball Salad with a simple Lemon Honey Vinaigrette is perfect for a summer cookout or pool-side snack. We highly recommend making the MCT Oil vinaigrette in bulk because you won't be able to get enough of that sweet, citrus flavor.
Ingredients
2 c fresh watermelon
2 c fresh cantaloupe
2 c honeydew melon
8 oz Cilingene (Fresh Mozzarella Cheese)
Fresh herbs like basil and mint
For the Vinaigrette
1 lemon, juiced
2 tbsp red wine vinegar
1/4 c SR® Organic MCT Oil
1 tbsp honey
Salt and pepper to taste
Instructions
1. Combine all Vinaigrette ingredients into a bowl and whisk until emulsified.
2. Use a melon ball scooper or rounded teaspoon to create round balls of fresh melon and place in a large bowl along with the fresh mozzarella cheese balls (Cilingene).
3. Pour vinaigrette over salad mixture and stir to combine.
4. Top with fresh herbs and enjoy chilled!
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